Principles of Feeding Farm Animals
$37.95
Relative Economy of the Various Cuts of Pork
$16.34 - $26.95
A review of American investigations on fattening lambs with special reference to the protein and energy requirements
Out of Stock
Effect of Molasses and Molasses Feed on Quality of Beef
$16.34 - $26.95
Wartime Beef Production: What Grade of Feeders?: What Finish?
$16.34 - $26.95
Swine Type Studies
$18.15
Value of Present-Day Swine Types in Meeting Changed Consumer Demand
$26.95
Effect of Pasture on Grade of Beef
$16.34 - $26.95
Effect of Exercise on Quality of Beef
$16.34
Effect of Soybeans and Soybean Oil Meal on Quality of Pork; bulletin No. 366
$18.15
A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
$18.15
A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
$29.95
Meat for the Table
Out of Stock
Effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef
$18.15
