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Rosamund Grant

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Books by Rosamund Grant

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A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern Cook
A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern Cook
Dorinda Hafner

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Traditional African Cooking
Traditional African Cooking
Ola Olaore

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The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)
The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)
Tami Hultman

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson

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The Africa Cookbook
The Africa Cookbook
Jessica B. Harris

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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Bertha Vining Montgomery

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The Caribbean Central & South American Cookbook
The Caribbean Central & South American Cookbook
Jenni Fleetwood, Marina Filippelli, Marina Fillipelli

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Yes, Chef
Yes, Chef
Marcus Samuelsson, Veronica Chambers

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Caribbean Cookbook
Caribbean Cookbook
Rita G. Springer

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The WELCOME TABLE : African-American Heritage Cooking
The WELCOME TABLE : African-American Heritage Cooking
Jessica B. Harris

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Cooking the West African Way (Easy Menu Cookbooks)
Cooking the West African Way (Easy Menu Cookbooks)
Bertha Vining Montgomery

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Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

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Cooking the African Way (Easy Menu Ethnic Cookbooks)
Cooking the African Way (Easy Menu Ethnic Cookbooks)
Constance Nabwire

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Island Barbecue: Spirited Recipes from the Caribbean
Island Barbecue: Spirited Recipes from the Caribbean
Dunstan A. Harris

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Wouldn't Take Nothing for My Journey Now
Wouldn't Take Nothing for My Journey Now
Maya Angelou

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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
Jessica B. Harris

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
Elisabeth Luard

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New American Table
New American Table
Marcus Samuelsson

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson

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Radically Simple: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
Radically Simple: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
Rozanne Gold

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