Richard W. Hartel

Food Bites: The Science of the Foods We Eat

Richard W. Hartel

$6.59 - $22.04

Math Concepts for Food Engineering

Richard W. Hartel

$63.86

Principles of Food Processing (Food Science Texts Series)

Richard W. Hartel

$60.03 - $179.99

Confectionery Science and Technology

Richard W. Hartel

$135.53

Ice Cream

Richard W. Hartel

$139.99

Careers in Food Science: From Undergraduate to Professional

Richard W. Hartel

$4.79 - $139.99

Crystallization in Foods (Food Engineering Series)

Richard W. Hartel

$249.99

Food Emulsifiers and Their Applications

Richard W. Hartel

$33.89 - $139.99