Most Popular Books
- American cooking: Creole and Acadian (Foods of the world)
- The Cooking of Spain and Portugal (1 Hardcover and 1 Spiral-bound Recipes Book, in Binder) (Time Life Books: Foods of the World)
- The Cooking of Spain and Portugal
- The Bayous: The American Wilderness, Time-Life Books (7384544)
- Lilly: Reminiscences of Lillian Hellman
Series By Peter S. Feibleman
Similar Authors To Peter S. Feibleman
- Douglas Rodriguez
- Walter Staib
- Junior League of Chicago
- Sirio Maccioni
- Jean-Pierre Brehier
- Nick Nairn
- Claudia Franey Jensen
- Debbie Shore
- Catherine Townsend
- Judith Hill
- Christopher Kelly
- Karen Hulene Bartell
- George Papashvily
- Jehangir Mehta
- Helen Waite Papashvily
- Magazine Cooks
- Amy Coleman
- Brennan Pursell
- Jeremy Ferguson
- Winston M
