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Dairy Chemistry and Biochemistry
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Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
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Advanced Dairy Chemistry Volume 2: Lipids
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Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents
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Developments in Dairy Chemistry-3
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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
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