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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
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The Centurion
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In the Time of the Americans
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The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
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The Proud and the Immortal
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