Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy's Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.
Real Fast Food
$5.19 - $11.49
Tender: Volume I A cook and his vegetable patch
$16.79 - $30.17
Toast: the story of a boy's hunger
$3.99 - $21.10
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter
$25.71
The 30-Minute Cook: The Best of the World's Quick Cooking
$7.69 - $34.02
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
$46.32
Eat: The Little Book of Fast Food
$6.89 - $23.16
Appetite
$10.99 - $35.58
Nigel Slater's Real Food
$7.29 - $33.21
Greenfeast: Autumn, Winter
$20.24
Eating for England: The Delights and Eccentricities of the British at the Table
$6.59 - $18.03
A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts
$20.18
Greenfeast: Spring, Summer
$14.49 - $20.48
Real Cooking
$8.69 - $31.33
In My Mothers Kitchen
$4.39 - $4.99
Judith and Martin Miller's Traditional Christmas
$8.89
The Kitchen Diaries II
$25.19 - $48.98
A Year of Good Eating: The Kitchen Diaries III
$24.39 - $30.39
Real Fast Puddings
$5.19 - $25.09
Real Good Food
Out of Stock
Thirst
$7.09 - $10.89
A Cook's Book: The Essential Nigel Slater [A Cookbook]
$31.88
Ripe: A Cook in the Orchard
$26.29
The " Marie Claire" Cookbook
$10.49 - $15.19
30-minute Suppers
$8.19
Tender Volume II
Out of Stock
A Cook's Book
Out of Stock
Marie Claire's Creative Cuisine
$13.39
Penguin 60s Cookery
Out of Stock
Nigel Slater's Toast
$14.89 - $19.50