Most Popular Books
Michael Ruhlman
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Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Books by Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$6.79 - $21.43
Charcuterie: The Craft of Salting, Smoking, and Curing
$11.89 - $28.51
The Soul of a Chef: The Journey Toward Perfection
$4.09 - $14.52
Ad Hoc at Home
$12.19 - $43.72
The Making of a Chef: Mastering Heat at the Culinary Institute
$4.19 - $18.91
The Elements of Cooking
$4.69 - $17.58
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.39 - $25.56
Walk on Water: The Miracle of Saving Children's Lives
$5.89 - $21.10
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Out of Stock
Grocery: The Buying and Selling of Food in America
$4.59 - $13.90
A Return to Cooking
$6.09 - $8.59
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.79 - $21.83
The Reach of a Chef: Beyond the Kitchen
$4.19 - $21.10
Egg
$11.09 - $17.39
JGV
$5.39 - $6.09
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$6.09 - $19.03
Salumi: The Craft of Italian Dry Curing
$26.29 - $28.22
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.30
The Book of Schmaltz: Love Song to a Forgotten Fat
Out of Stock
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$7.19 - $19.03
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$28.88
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$5.39 - $15.97
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$24.79 - $29.85
Meat Pies: An Emerging American Craft
$29.64
House: A Memoir
$5.39 - $21.10
Boys Themselves: A Return to Single-Sex Education
$6.09 - $7.19
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$42.91
In Short Measures: Three Novellas
$6.39 - $18.61
The Main Dish
Out of Stock
If You Can't Take the Heat
Releases 5/13/2025
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