Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$7.89 - $21.43
Charcuterie: The Craft of Salting, Smoking, and Curing
$12.59 - $28.51
The Soul of a Chef: The Journey Toward Perfection
$4.09 - $15.75
Ad Hoc at Home
$12.69 - $43.72
The Making of a Chef: Mastering Heat at the Culinary Institute
$4.19 - $17.56
The Elements of Cooking
$5.69 - $17.58
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.59 - $25.56
Walk on Water: The Miracle of Saving Children's Lives
$4.89 - $21.10
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$16.19 - $19.09
Grocery: The Buying and Selling of Food in America
$4.59 - $15.12
A Return to Cooking
$6.49 - $8.59
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.79 - $21.83
The Reach of a Chef: Beyond the Kitchen
$5.09 - $21.10
Egg
$10.79 - $29.04
JGV
$5.39 - $21.03
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$6.19 - $19.03
Salumi: The Craft of Italian Dry Curing
$23.49 - $28.22
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.30
The Book of Schmaltz: Love Song to a Forgotten Fat
Out of Stock
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$6.69 - $19.03
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$30.40
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$5.29 - $15.97
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$29.85
House: A Memoir
$5.39 - $21.10
Meat Pies: An Emerging American Craft
$29.64
Boys Themselves: A Return to Single-Sex Education
$6.99 - $7.99
In Short Measures: Three Novellas
$6.39 - $18.61
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$42.91
If You Can't Take the Heat
$11.79 - $16.37
The Main Dish
Out of Stock