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Kit Wohl
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KIT WOHL is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican, recieved national acclaim. Her previous contributions to the Classic Recipes Series include New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and her husband, Billy, live in the Big Easy with a trio of Abyssinian cats.
Books by Kit Wohl
New Orleans Classic Desserts: Recipes from Favorite Restauants
$5.29 - $16.43
New Orleans Classic Gumbos and Soups (Classic Recipes)
$5.49 - $16.43
Arnaud's Restaurant Cookbook
$15.39
New Orleans Classic Seafood
$5.39 - $16.43
New Orleans Classic Appetizers: Recipes from Favorite Restaurants
$5.49 - $16.43
New Orleans Classic Creole Recipes
$8.89 - $16.43
New Orleans Classic Brunches
$6.09 - $16.43
New Orleans Classic Cocktails
$5.59 - $16.60
The P&J Oyster Cookbook
$12.69 - $27.99
New Orleans Classic Celebrations
$9.19 - $16.00
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
$6.89 - $7.19
New Orleans Icons: Iron Lace
$14.46
SECRETS of a TASTEMAKER: AL COPELAND The Cookbook
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