- Role of Cell Membrane Fatty Acids in Insulin Sensitivity: Effect of Omega-3 Fatty Acids on Erythrocyte Membrane in Diabetic Rats
- Protective Effect of Some Beverages on Hepatitis: Protective Effect of Polyphenolic Compounds on Lipopolysaccharide-Induced Hepatitis in D-galactosamine Sensitized Rats
- Medicinal plants and cardio-toxicity
- Neurotransmitters Levels in Diabetic Rats Treated with Coenzyme Q10
- Role of flaxseed oil supplementation in diabetes mellitus