Most Popular Books
- Histoire de l'alimentation
- Families in Former Times (Themes in the Social Sciences)
- Arranging the Meal: A History of Table Service in France
- Le sexe et l'Occident: Evolution des attitudes et des comportements (L'Univers historique)
- Chronique de platine: Pour une gastronomie historique (Histoire / Editions Odile Jacob)
Series By Jean-Louis Flandrin
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- Nomi Prins
- Christopher Simpson
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- D. Craig Willcox
- Makoto Suzuki
- Edvard Radzinsky
- Эдвард Радзинский
- Dan Buettner
