Bacteria, Yeasts, and Molds in the Home
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The Story of the Living Machine: A Review of the Conclusions of Modern Biology in Regard to the Mechanism Which Controls the Phenomena of Living Activity
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Biology: An Introductory Study for Use in Colleges
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Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture
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Introductory Physiology and Hygiene: For Use in Primary Grades
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Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
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Social heredity and social evolution; the other side of eugenics
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The Story Of Life's Mechanism: A Review Of The Conclusions Of Modern Biology In Regard To The Mechanism Which Controls The Phenomena Of Living Activity
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Physiology and Health
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The Living World: Whence It Came and Whither It Is Drifting
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An elementary physiology and hygiene for use in upper grammar grades,
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A Preliminary Report of the Alg of the Fresh Waters of Connecticut
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Elementary Physiology and Hygiene, an
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Life History of Thalassema
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The Camembert Type Of Soft Cheese In The United States, Volumes 65-74
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An elementary physiology and hygiene for use in schools,
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Evolution of Today: A Summary of the Theory of Evolution as Held by Scientists at the Present Time, and an Account of the Progress Made by the Discussions and Investigations of a Quarter of a Century
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Biology: An Introductory Study for Use in Colleges
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Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in the ... Products, and in Plants and Domestic Animals
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Physiology and Health: For Upper Grammar Grades
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Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in the ... Products, and in Plants and Domestic Animals
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Practical Dairy Bacteriology: Prepared For The Use Of Students, Dairymen, And All Interested In The Problems Of The Relation Of Milk To Public Health
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The Story of Germ Life
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The Method of Evolution: A Review of the Present Attitude of Science Toward the Question of the Laws and Forces Which Have Brought about the Origin of Species
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Introductory Physiology and Hygiene: For Use in Intermediate Grades (Classic Reprint)
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Preliminary Report on the Protozoa of the Fresh Waters of Connecticut
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Advanced Physiology and Hygiene for Use in Secondary Schools
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A Preliminary Report of the Algoe of the Fresh Waters of Connecticut
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Advanced Physiology and Hygiene: For Use in Secondary Schools, Book 3
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Classification of Dairy Bacteria
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