- Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
- Advanced Mixology and Cocktail Recipe Design: A New Approach with 140 Previously Unpublished Cocktail Recipes
- Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes
- 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
- Cooking in Russia - Volume 3: Focus on Food Chemistry