Food and Beverage Cost Control
$6.89 - $153.97
Restaurant Financial Basics
$5.99 - $35.14
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$8.69 - $29.69
Hotel Operations Management (2nd Edition)
$5.59 - $84.39
Revenue Management for the Hospitality Industry
$6.29 - $93.99
Foundations of Lodging Management
$7.59 - $9.69
Human Resources Management in the Hospitality Industry
$6.19 - $147.42
Food and Beverage Cost Control
$5.59 - $10.39
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
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Restaurant Operations Management: Principles and Practices
$9.29 - $11.19
Restaurant: Law Basics
$13.29 - $44.48
Basic Food and Beverage Cost Control
$10.69
Food and Beverage Cost Control, with CD-ROM, Study Guide
$15.89 - $18.19
Study Guide to Accompany Food and Beverage Cost Control, 6e
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Professional Front Office Management
$6.19
Human Resources Management in the Hospitality Industry, Study Guide
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Professional Front Office Management (FOMS)
$4.19
Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$5.39
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
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Procurement of Hospitality Resources
$5.89
Managerial Accounting for the Hospitality Industry, Study Guide
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The Professional Restaurant Manager
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Bar & Beverage Management
$36.18
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
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Food and Beverage Cost Control
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Accounting and Financial Management in Foodservice Operations
$96.63
Marketing in Foodservice Operations
$93.82
Cost Control in Foodservice Operations
$93.82
Managing Employees in Foodservice Operations
$97.06
Successful Management in Foodservice Operations: An Overview
$96.63