Food and Beverage Cost Control
$7.09 - $158.58
Restaurant Financial Basics
$6.69 - $35.14
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$8.99 - $28.59
Hotel Operations Management (2nd Edition)
$5.59 - $141.00
Revenue Management for the Hospitality Industry
$10.79 - $96.80
Foundations of Lodging Management
$9.79 - $15.69
Human Resources Management in the Hospitality Industry
$6.19 - $147.42
Food and Beverage Cost Control
$5.59 - $10.39
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$27.09 - $28.49
Restaurant Operations Management: Principles and Practices
$11.09
Managerial Accounting for the Hospitality Industry
$7.79 - $127.89
Restaurant: Law Basics
$11.79 - $45.81
Basic Food and Beverage Cost Control
$10.69 - $11.09
Professional Front Office Management
$9.59 - $10.69
Food and Beverage Cost Control, with CD-ROM, Study Guide
$15.89 - $18.19
Study Guide to Accompany Food and Beverage Cost Control, 6e
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Managerial Accounting for the Hospitality Industry, Study Guide
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The Professional Restaurant Manager
$152.89
Bar & Beverage Management
$36.18
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
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Food and Beverage Cost Control
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Accounting and Financial Management in Foodservice Operations
$96.63
Marketing in Foodservice Operations
$96.63
Cost Control in Foodservice Operations
$96.63
Managing Employees in Foodservice Operations
$97.06
Successful Management in Foodservice Operations: An Overview
$96.63
Human Resources Management in the Hospitality Industry, Study Guide
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Professional Front Office Management (FOMS)
$4.19
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
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Procurement of Hospitality Resources
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