The New York Times Cook Book
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The Chinese Cookbook
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Craig Claiborne's New New York Times Cookbook
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Christmas Memories With Recipes
$6.59 - $8.79
The New York Times International Cook Book
$4.59 - $10.29
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
$19.79 - $22.09
New York Times Menu Cook Book
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Cooking With Herbs & Spices
$6.39 - $6.79
Craig Claiborne's Kitchen Primer
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Craig Claiborne's Southern Cooking
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Craig Claibornes: A Feast Made for Laughter
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Cooking with Craig Claiborne and Pierre Franey
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
$5.69
An Herb and Spice Cook Book
$15.89
Craig Claiborne's Gourmet Diet
$4.29 - $7.39
Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
$5.39
Craig Claiborne's Favorites from the New York times
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An Herb and Spice Cookbook
Out of Stock
Veal Cookery
$6.89
Craig Claiborne's New York Times Food Encyclopedia
$5.49 - $6.19
INTERNATIONAL COOK BOOK
$6.79
Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places
$5.69
Classic French Cooking,
$7.79 - $8.19
Craig Claiborne Meals: 2
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Craig Claiborne's Favorites from The New York Times (Volume of 2)
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Claibornes Favorite Recipes
$28.79 - $30.29
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
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By Craig Claiborne The Chinese Cookbook (1st Edition) [Hardcover]
Out of Stock
The New York Times Menu Cook Book
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Cooking with Herbs & Spices
$5.19 - $6.09