- The Complete Meat Cookbook
- Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
- Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
- Andrew Merritt
- Simon Whaley
- Keith F. Roberto
- Stephen Morris
- Mark Gaier
- Carolyn Shaffer
- Jamie MacKinnon
- Truman Esau
- Barbara Lawrence
- Nancy Conger
- Colin T. Flynn
- Lesley Irene Shore
- Shuhui Huang
- Edward Bunyard
- Randy Delfranco
- Jane Stuart Woolsey
- Kathryn Marie Cocquyt
- Calene Janacek
- Embleton Thorne
- Grant Hutchison