- The Ultimate Book of Diabetic Cooking
- The Encyclopedia of Pasta
- 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, ... Meat, Bean and Vegetable Soups (500...)
- Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
- Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes
- James G. McCarthy
- Laurent Duchene
- Kay Fairfax
- Maribeth Abrams
- Elaine Hammond
- Robert W. Wendover
- Matthew Locricchio
- Marcia B. Dugan
- Florence Adele Sloane
- Mark Held
- Gary Price Todd
- Michelle Snow
- Gwen Strauss
- Kevin Sinclair
- Matt Armendáriz
- Sam Sifton
- Richard David
- Yukiko Haydock
- Rick Popely
- Somi Miller