- The Oxford Companion to American Food and Drink
- Pure Ketchup: A History of America's National Condiment With Recipes
- Popped Culture: A Social History of Popcorn in America
- Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
- CENTENNIAL BUCKEYE COOK BOOK
- Harvey Pack
- W. Cothran Campbell
- James Guttman
- Scooter Toby Davidson
- Gerard A. Voland
- Christabel Martin
- Kenneth Power
- Zachary Y. Schat
- Gary Michael Cappetta
- Natalie G. Sylvester
- Sean O'Callaghan
- Lyndal Power
- Marvin Korman
- A.B. Barrows
- Sharon Mazer
- Lisa Tanner
- Jay F. Kirkpatrick
- Ian Balding
- Barney Nagler
- Chris Ingram